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Pumpkin Roll
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1 cup nuts (any kind) finly chopped
FILLING:
8 oz. softened cream cheese
2 teaspoons vanilla
1 cup powered sugar


Beat eggs 5 minutes on high speed. Beat in sugar, pumpkin and lemon juice until smooth. Combine flour, baking power, salt, and spices in another bowl. Mix well. Gradually add to egg mixture and mix well. Add nuts. Bake 15 minutes at 350 degrees F in a greased and floured jelly roll pan or lipped cookie sheet (18x1x1). Cool on wire rack. Turn out on a tea towel sprinkled with powdered sugar. Roll cake up slowly with towel. Set aside to cool. Combine filling ingredients. Beat until fluffy. After roll is cool, slowly unroll. Spread filling on roll. Reroll without towel. Chill 2 hours. Cut into 1-inch slices. Serve. Keeps up to 1 week in frig or 3 months in freezer. Makes 12 to 15 servings.
Rating:
* * * *

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Pumpkin Chiffon TorteOfficial Site of The Watkins Rising Stars Team : Pumpkin Chiffon Torte. Crust: 20 Gingersnap Cookies, finely chopped 1 Tbsp. Fat -Free Margarine. Filling: 1/2 Cup Skim Milk 2 Envelopes (approximately .25 ...www.rising-stars.com/recipes/pct.htm- : Pumpkin Chiffon Torte Recipe from CDKitchen.com : . Rating: 4-1 review-45 mins-153 caloriesA recipe for Pumpkin Chiffon Torte containing gingersnap cookies, margarine, skim milk, unflavored gelatin, sugar, pumpkin, salt.www.cdkitchen.com/recipes/recs/178/PumpkinChiffonTorte6 2707.shtml- Pumpkin Chiffon TorteThe Pampered Chef, Ltd. : Recipes. pumpkin chiffon pie; pumpkin chiffon; pumpkin chiffon cheesecake ... Pumpkin Chiffon Torte ... 1/2, cup sugar. 1, can (16 ounces) solid pack pumpkin ...www.pamperedchef.com/our_products/.../recipedetail.jsp?re cipeId...- Cached : - Pumpkin Chiffon Torte Recipe | Belly Bytes : This Pumpkin Chiffon Torte Healthy Recipe with a gingersnap crust is a light and tasty dessert after you've eaten a big meal.www.bellybytes.com/recipe/desserts/dessert06.html- Cached : - PUMPKIN CHIFFON TORTEHerbsnspices.com : PUMPKIN CHIFFON TORTE ... 1 can (16 oz.) pumpkin 1 container (8 oz.) whipped topping, thawed 1/2 tsp salt 1/2 tsp Watkins Cinnamon 1/4 tsp Watkins Ginger ...www.herbsnspices.com/holiday/pies/chiffon.htm- Cached : - Pumpkin Chiffon TortePampered Chef : I want to make the Pumpkin Chiffon Torte but I'm wondering if there's any reason I couldn't do it in the Deep Dish Pie Plate rather than the.www.chefsuccess.com/f7/pumpkin-chiffon-torte-56184/- Cached : - Pumpkin Chiffon TorteBudget101.com : Nov 6, 2008 ... Ingredients: ***Crust*** 20 ginger snap cookies, finely chopped 1 tablespoon fat- free margarine ***Filling*** 1/2 cup skim milk 2 envelopes ...www.budget101.com/thanksgiving/55777-pumpkin-chiffon-tort e.html - Pumpkin Chiffon Torte Recipe | Taste of Home Recipes : 20 minsFind recipes for Pumpkin Chiffon Torte and other View All recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small bowl, combine cookie ...www.tasteofhome.com/Recipes/Pumpkin-Chiffon-Torte- Cached : - Images for pumpkin chiffon torte : "Pumpkin Chiffon Torte"Cookbooks4sale, brought to you by Morris ... : Combine crushed gingersnaps with butter for crust. Press into a 9-inch springform pan set aside. In saucepan combine gelatin and milk let stand 5 minutes.www.cookbooks4sale.com/displayRecipe.php?rid=7134- Cached : - :

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